Use a cast iron Dutch oven to cook fabulous tasting food on your next camping trip. You’ll never want to leave home without it ever again!
If you have ever been camping or dream of doing so, chances are that you have images in your mind of campfire cuisine. Images such as gooey, toasted marshmallows and grilled, juicy burgers. But beyond the usual camping food we all know there are so many other culinary options at the campsite. Cooking with a cast iron Dutch oven will make your food taste as if your Mom or Grandmother cooked them!
In this book your will learn to cook like the pioneer did and know all there is to know about cooking with a Dutch oven in the great outdoors! It’s easy and healthy. No wonders Cast iron and Dutch oven cooking has been around for hundreds of years and were used as the primary means of cooking for Northern American settlers. Their sturdiness and durability made them ideal for cooking out in the elements. The true beauty of cast iron/Dutch oven cooking is the even distribution of heat that makes preparing even the most finicky of dishes a breeze. With your Dutch oven you will be able to create an incredible range of breakfasts, savory meals, sweet treats, and snacks.
•How to choose your cast iron Dutch oven
•How to season, clean and cook with a Dutch oven at the camp site
•How to prep early to make camping more fun
•Energizing breakfast recipes like sausage and wild mushroom quiche
•Delicious beef recipes like the Steak Enchilada Casserole
•Easy chicken recipes like the Chicken and Leek Rustic Pizza
•Luscious pork recipes like Pulled Pork Hoagies
•Delightful fish and seafood dishes like the Fish and Corn Chowder
•Amazing vegetables and side recipes like the Dutch Oven Style Risotto
•Yummy snack recipes like the Overloaded Potato Skins
•Sinfully good desserts like Gooey Bottom Chocolate Brownies
Your camping meals will be so much fun with all these amazing recipes and you’ll crave that taste of food cooked in the great outdoors in your cast iron Dutch oven.